The food is made with ingredients locally sourced and was simply magnifique. Everything sounded so healthy and delicious, I wanted to try everything! Renoir and French Chef Olivier Perret were awarded 2 out of 5 "toques" - an extremely high honor and excellent score (on the brink of nearing Michelin Stars!) They also received a global score of 14 out of 20 in the first Montreal edition of the prestigious French guide Gault & Millau 2016. Other perks to Renoir: there serve buffets, brunch, and there is also an outdoor terrace that stays open all throughout the year! Yes, even in the winter you can sit outside under the heat lamps and a fireplace to enjoy hot cocoa and smores.