Located close to Grand Central, MIFUNE New York launched a Spring tasting menu with seasonal ingredients and new creations. MIFUNE New York is named after the famed Japanese actor, Toshiro Mifune and his samurai roles. With the same samurai disciplines, Michelin starred chefs Yuu Shimano and Tomo Urata curate a beautiful menu and showcase their innovative takes on classic dishes like ume plum-crusted cod fish. Scroll down to see these Spring dishes below!